Comments on: Provision http://loveoirs.com/2010/02/20/provision Fri, 26 Feb 2010 00:42:49 +0000 http://wordpress.org/?v=2.9-rare hourly 1 By: Ellen http://loveoirs.com/2010/02/20/provision/comment-page-1#comment-2049 Ellen Wed, 24 Feb 2010 09:52:50 +0000 http://loveoirs.com/?p=439#comment-2049 Kathleen, I constantly look for updates and pictures of you three. Somehow, Florida doesn't seem so far away from Seattle because I can vicariously be there with you when I read your updates. Please don't stop. Kathleen, I constantly look for updates and pictures of you three. Somehow, Florida doesn’t seem so far away from Seattle because I can vicariously be there with you when I read your updates. Please don’t stop.

]]> By: Kathleen http://loveoirs.com/2010/02/20/provision/comment-page-1#comment-2048 Kathleen Wed, 24 Feb 2010 04:44:04 +0000 http://loveoirs.com/?p=439#comment-2048 Juliet, I made a blue cheese sauce for pasta with peas tonight and Charlie liked it. He didn't adore it but he was accepting of it...probably because of the blue cheese factor (he loves it). A good first step. I used butter, flour, milk, yogurt and blue cheese. Pretty good! Emily, I'm so glad you read, too! And thank you, thank you, thank you for lending me the book. I think I need to buy a copy because I envision it being referenced frequently throughout the next two decades ;) Juliet, I made a blue cheese sauce for pasta with peas tonight and Charlie liked it. He didn’t adore it but he was accepting of it…probably because of the blue cheese factor (he loves it). A good first step. I used butter, flour, milk, yogurt and blue cheese. Pretty good!
Emily, I’m so glad you read, too! And thank you, thank you, thank you for lending me the book. I think I need to buy a copy because I envision it being referenced frequently throughout the next two decades ;)

]]> By: Emily http://loveoirs.com/2010/02/20/provision/comment-page-1#comment-2047 Emily Tue, 23 Feb 2010 16:40:09 +0000 http://loveoirs.com/?p=439#comment-2047 I totally read your blog. It makes me happy to check in on the adventures of the lovely Love family. :) I totally read your blog. It makes me happy to check in on the adventures of the lovely Love family. :)

]]> By: Juliet http://loveoirs.com/2010/02/20/provision/comment-page-1#comment-2046 Juliet Mon, 22 Feb 2010 06:06:36 +0000 http://loveoirs.com/?p=439#comment-2046 You guys have done awesome with all the change. Who said "the only constant is change"? Dunno. Cheese sauce is super easy. I should make it more often. Butter and flour to make a roux, then warmed milk and grated cheese, keep wisking and then salt to taste. Charlie will love it. Real butter, dude. mmmmm. Cereal is so expensive too. Kudos to you. I may secretly try to get us off cereal by buying more fresh bread or bagels. Ditto. If Charlie can do it, so can we! ...uh wait, maybe when Daniel's no longer interested in Cheerios. :) You guys have done awesome with all the change. Who said “the only constant is change”? Dunno.

Cheese sauce is super easy. I should make it more often. Butter and flour to make a roux, then warmed milk and grated cheese, keep wisking and then salt to taste. Charlie will love it. Real butter, dude. mmmmm.

Cereal is so expensive too. Kudos to you. I may secretly try to get us off cereal by buying more fresh bread or bagels. Ditto. If Charlie can do it, so can we! …uh wait, maybe when Daniel’s no longer interested in Cheerios. :)

]]> By: Kathleen http://loveoirs.com/2010/02/20/provision/comment-page-1#comment-2045 Kathleen Sun, 21 Feb 2010 21:29:59 +0000 http://loveoirs.com/?p=439#comment-2045 Glad you're with us, Steve! Have you read any books on the food industry? Processed cereal *is* a huge step and I'm sure it won't be easy, particularly for the men of the household who eat it daily (whereas I often eat eggs). I think our biggest hurdle came years ago when we started eating less meat (which was then motivated by money, as we weren't yet knowledgeable about factory farming) but now it feels pretty easy. Plus, most meat grosses me out to cook. Writing this reminded me of your black bean burgers...could you message me that recipe? Thanks! Glad you’re with us, Steve! Have you read any books on the food industry? Processed cereal *is* a huge step and I’m sure it won’t be easy, particularly for the men of the household who eat it daily (whereas I often eat eggs). I think our biggest hurdle came years ago when we started eating less meat (which was then motivated by money, as we weren’t yet knowledgeable about factory farming) but now it feels pretty easy. Plus, most meat grosses me out to cook. Writing this reminded me of your black bean burgers…could you message me that recipe? Thanks!

]]> By: Steve Love http://loveoirs.com/2010/02/20/provision/comment-page-1#comment-2044 Steve Love Sun, 21 Feb 2010 17:25:17 +0000 http://loveoirs.com/?p=439#comment-2044 I'm still reading. And I've been thinking about cutting out cereal also, which is a bit more than a small step for me. But if Charlie can do it, I can do it. I’m still reading. And I’ve been thinking about cutting out cereal also, which is a bit more than a small step for me. But if Charlie can do it, I can do it.

]]>